Title: Indonesian Spring Rolls
Categories: Vegetable Appetizer Fatfree
Yield: 1 Servings
| 10 | | Water chestnuts |
| 1 | sm | Can pineapple |
| | | White wine |
| 1 | bn | Scallions; chopped |
| 10 | | Garlic; minced |
| 2 | c | Bean sprouts |
| 1 | c | Mushrooms; diced |
| | | Salt and pepper |
| 20 | | Wonton wrappers |
| 2 | | Eggbeaters |
In processor, put chestnuts and pulse. Put in bowl. Process pineapple and
add to chestnuts. Saute scallions, garlic, bean sprouts, and mushrooms in
wine. Add to chestnut/pineapple mixture and mix. Fill wrappers with one of
the points facing you. Fold point to center, cover with left then right
point and roll. Brush with eggbeaters and bake at 400~ for 15 minutes.
Source: Lightly Ethnic